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TACOS — 3 for $15.00 (served on maize tortillas)

Baja Fish: Beer battered Tofino Rockfish, chipotle aioli, Napa slaw, pico de gallo, pickled red onion.
BBQ Chicken: Breaded tenders, house ranch, Napa slaw, pico de gallo, house bbq, mixed cheeses.
Yam & Avocado (vegan): Fresh avocado, sesame tempura yam, arugula, heirloom tomato, cucumber, pickled onion, radish.

CRISPY BUFFALO CAULIFLOWER (GF) — $12.00
½ pound of marinated cauliflower, dusted and golden fried with gluten free rice flour. Tossed with fresh herbs & served with roasted garlic aioli.

WINGS BY THE DOZEN — $16.00
Your choice of house breaded or naked wings, served with carrots and celery, with house ranch or blue cheese dip.

Style: Blue Moon | House BBQ | Cajun | Salt & Pepper | House Hot | Buffalo Butter | Lemon Pepper | Plain

CALAMARI — $17.00
Oceanwise humboldt squid, lightly breaded and fried. Served with pickled onion, fried jalapenos and tzatziki.

NACHOS — $18.00
House cut chips topped with pico de gallo, corn, black beans, mozzarella, cheddar, green onions, finished with fresh queso and a side of sour cream and salsa.

Add-Ons: Fresh Guacamole – $4.00 | Pulled Pork -or Chicken -or- Beef – $6.00

POUTINE — $14.00
Beer battered fries, stout gravy, and Quebec curds, topped with green onion.

Add-Ons: Bacon – $2.50 | Pulled Pork -or Chicken -or- Beef – $6.00

CHICKEN TENDERS — $16.00
6 house-made breaded tenders with honey mustard and McRae’s own bbq sauce. Choice of side: fries, wedges, soup, or salad.

Soups & Salads

SOUP OF THE DAY — $8.00 (Bowl) | $4.00 (Cup)
Served with house bread.

GREEN SALAD — $10.00 (Full) | $8.00 (Half)
Heirloom tomatoes, cucumber, pickled onion, watermelon radish and sprouts, served over arugula and spinach.

Dressing: Citrus Herb (vegan) | Honey Balsamic | Ranch | Blue Cheese | Feta Vinaigrette

CAESAR SALAD — $12.00 (Full) | $10.00 (Half)
Romaine lettuce, bacon, and parmesan, topped with pretzel croutons and house-made caesar dressing.

BURRATA CHEESE SALAD — $18.00
Arugula, roasted heirloom tomato, and pickled onion dressed with extra virgin olive oil and balsamic reduction. Fresh baked sourdough bread on the side.

Burgers & Sandwiches

MCRAE’S SMASH BURGER — $16.00
Your choice of a ground chuck or plant-based Impossible burger topped with pickle, lettuce tomato, pickled red onion, and aioli.

Add-Ons: Cheddar – $1.00 | Havarti – $1.00 | Smoked Cheddar – $2.00 | Blue Cheese – $2.00 | Bacon – $2.50 | Peameal Bacon – $2.50 | Pulled Pork – $6.00 | Caramelized Onions – $1.00 | Jalapenos – $1.00 | Avocado – $4.00 | Mushrooms – $1.00

MCREA’S FRIED CHICKEN SANDWICH — $17.00
Chef’s special buttermilk marinated chicken breast, double-dusted and fried! With Napa slaw, chipotle aioli, and pickles.

MAESTRO FRESH WRAP (veg/vegan) — $15.00
Multigrain wrap with avocado, cucumber, tomato, peppers, arugula, sprouts, havarti, and pickled red onion. Dressed with a balsamic reduction, aioli and grainy dijon.

CLASSIC CLUB SANDWICH — $16.00
House roasted turkey breast, cheddar cheese, lettuce, tomato, bacon, and mayo. Triple stacked and traditionally cut.

GOOD MORNING WRAP — $16.00
A whole wheat wrap stuffed with confit bacon, pico de gallo, scrambled eggs, avocado, and crisp potato with chipotle aioli.

CHICKEN CAESAR WRAP — $16.00
Crispy breaded chicken tenders, romaine lettuce, parmesan, confit bacon, and house caesar dressing on a whole wheat wrap.

CHICKEN FIG SANDWICH 2.0 — $18.00
Grilled chicken, figs, bacon, goat cheese, arugula, pickled red onion, tomato and aioli on our house-made ciabatta.

BEEF DIP — $18.00
Roast beef, smoked cheddar, crispy onions, and horseradish served on a baguette.

Mains

ROAST BEEF WITH STUFFED YORKIES — $20.00
Slow roasted and coarse seasoned inside round, simmered in stout gravy with roasted mushrooms and caramelized onions. Accompanied by house-baked yorkshire pudding stuffed with smoked cheddar, crispy onions and horseradish sauce.

ROCKFISH — $18.00 (2 piece) | $14.00 (1 piece)
Sustainably sourced Tofino Rock Cod, served with beer battered fries, Napa slaw, tartar sauce and lemon.

MAC & CHEESE — $15.00
Elbow macaroni simmered in a rich and creamy cheese sauce and topped with smoked cheddar and parmesan, served with house-baked ciabatta.

Add-Ons: Bacon – $2.50 | Pulled Pork – $6.00 | Mushrooms – $1.00 | Caramelized Onions – $1.00 | Jalapenos – $1.00

MEDITERRANEAN SPAGHETTINI — $17.00

Add-Ons: Grilled Chicken – $6.00

PIZZA
(8” House-Made Original Style Crust)

THE STANDARD — $15.00
Tomato sauce, mozzarella, smoked cheddar, parmesan, garlic oil, and herbs.

AMBASSADOR PEPPERONI & CHEESE — $17.00
Shredded pepperoni and mozzarella.

THE REAL MCRAE’S
Tomato sauce, mozzarella, figs, chicken, bacon, goat cheese, finished with fresh arugula and balsamic drizzle.