FOOD MENU

STARTERS

FRIES & MAYO - 8

POTATO WEDGES - 10
with sour cream & sweet chili sauce

YAM FRIES & CHIPOTLE AIOLI - 12

CHICKEN WINGS - 14
chicken wings with choice of blue moon, bbq, hot, s & p, cajun, honey garlic, lemon pepper or sweet thai chili, with choice of ranch
or blue cheese

NACHOS (GF) - 21
corn tortillas, shredded cheese, jalapeños, black olives, tomato, grilled corn & pickled red onion, served with salsa & sour cream
(add chicken 7, ground beef 6, pork belly 6.5, guacamole 4,
sub vegan mozza cheese 4)

SOUPS & SALAD

CLAM CHOWDER - 12
house made boston cream clam chowder with focaccia

HOUSE GREENS (GF) - 15
greens, pumpkin seeds, dried cranberries, grape tomato, with your choice of ranch, blue cheese or blackberry balsamic vinaigrette
(add avocado half 5, rockfish 7, grilled chicken breast 9)

CAESAR SALAD - 12
crisp romaine lettuce tossed in house made caesar dressing with croutons, bacon & parmesan
(add chicken breast 9)

HERITAGE BOWL - 24
green lentils, chickpeas, spring mix, avocado, tomato, cucumber, pickled red beets, roasted butternut squash. feta cheese & za’atar pumpkin seeds with blackberry balsamic vinaigrette

CHEF’S SPECIAL

BUTTER CHICKEN - 19
authentic butter chicken served on coconut rice, with baladi bread

BANGERS & MASH - 20
pork bangers, creamy mash, green peas & onion gravy

SHEPHERD’S PIE - 21
lamb & beef mince, carrot, celery, onion, green peas & cheesy mash

SPRING SALMON - 26
crispy skin sockeye salmon, coconut rice, beet puree, english peas & green onion

BURGERS & SANDWICHES

comes with fries
substitute heritage greens 3, sweet potato fries 3, poutine 6, chowder 6, GF bun 4

CRISPY CHICKEN BURGER - 21
buttermilk fried chicken thigh, lettuce, red onion, pickle, honey mustard mayo & slaw
(add bacon 4, mozza 2.5)

BEEF BURGER - 19
semlin valley ranch grass fed beef patty (gf), artisan greens, tomato, pickle, mustard mayo & red pepper relish on brioche
(add bacon 4, fried egg 3, aged white cheddar 2.5)

GARDEN VEGGIE BURGER - 19
house made veggie patty, lettuce, tomato, pickle, mint & cilantro yoghurt sauce, cider aioli on brioche

BLT - 13
bacon, artisan greens, mayo, tomato on toasted demi baguette
(add aged white cheddar 2.5)

CHICKEN CAESAR WRAP - 19
panko breaded & fried chicken tenders, romaine, parmesan, caesar dressing, bacon, flour tortilla.
(toss in hot sauce 2)

ALL DAY BREAKFAST SANDO - 10
egg, aged white cheddar, tomato, lettuce, onion & chili mayo on brioche
(add bacon 4)

BARON OF BEEF - 19
slow cooked roast beef, mozzarella, horseradish aioli, toasted bun & beef jus for dipping
(add caramelized onion 2 , bacon 4)

MAINS

FISH & CHIPS - 16/23
gluten free battered rockfish, fries, lemon caper tartar sauce & slaw

CHICKEN TENDERS - 19
panko crusted chicken tenders served with honey mustard dipping sauce and fries

BAKED MAC & CHEESE - 17
macaroni noodles, cheese sauce, cheddar, mozzarella, parmesan, buttered breadcrumbs, focaccia.

IRISH STEW - 19
slow cooked beef chuck in guinness, tomato & beef broth with potato, carrot, celery, onion, & cabbage served with focaccia

FOR THE KIDS

comes with fries or salad

CHICKEN STRIPS - 13

CHEESEBURGER - 10

MAC & CHEESE - 12

GRILLED CHEESE - 10

DESSERT

GLUTEN FREE DAIRY FREE CHOCOLATE TORTE -8
with raspberry coulis

CARROT CAKE - 12
with cream cheese icing & candied pumpkin seeds

BRUNCH MENU

brunch served from 11 am - 2 pm saturdays & sundays

BREAKFAST BURRITO - 16
bacon, sausage, peppers, shredded cheese, crispy potatoes, scrambled eggs, burrito sauce & salsa wrapped in a flour tortilla & served with crispy potatoes

BREAKFAST SANDO - 10
fried egg, cheddar, house sauce, lettuce & tomato served on brioche with crispy potatoes (add bacon 4, add avocado 5)

SALMON LOX - 18
everything bagel with cream cheese, dill, pickled red onion, smoked salmon & fried capers

YOGHURT PARFAIT - 12
greek yoghurt, house made granola & fruit

MCRAE’S WAFFLE - 13
house made waffle with choice of butter & syrup or berry compote & whipped cream
(add waffle - 4)

CHICKEN WAFFLEWICH - 17
half waffle, fried chicken breast, mayo, spicy syrup, bacon & sunny side egg, with a side of crispy potatoes

WAKE UP CALLS

COFFEE - 3.5

HOT CHOCOLATE - 3.5

JUICE - 3.5
orange, pineapple, grapefruit, cranberry

MIMOSA - 12
pergolo prosecco & your choice of juice

CAESAR - 10
a classic with pickled garnish